ne, melt the butter.
Add the piles of corned beef and start
Preheat oven to 350 degrees.
Lightly grease a one-quart casserole dish.
Spread two cans of corned beef hash in lightly greased casserole dish.
Make six indentations in corned beef hash with spoon.
Break open egg and place raw eggs in each of the indentations.
Sprinkle Tabasco sauce over entire mixture.
Evenly cover mixture with shredded cheese.
Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.
edium-high heat. Add corned beef hash and break up larger chunks
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
Combine all ingredients well mixing by hand. Make into a ball and chill for at least 2 hours.
While you're chillin combine 1 (8 oz) Philadephia brand cream cheese. Room temperature with 1 teaspoons French's prepared mustard. Blend well and refrigerate. After the two hour chill for the ball coat ball with mustard cheese coating. Replace in fridge for at least another hour.
Serve with crackers, pita chips, pretzels or veggies.
saute the onion in the oil until
\" pan.
Divide the corned beef hash into 12 equal portions
aste.
Spread corned beef hash on top of the mustard, salt and
Empty all cans into a 2 Quard casserole dish except the corned beef. Stir until mixed up.
Add seasonings, stir.
Use a fork to break pieces of the corned beef and sprinkle over top of casserole.
Bake at 350 for 20 minutes.
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
edium high heat. Add corned beef hash. Cook and stir, breaking down
edium-high heat. Add roast beef hash, onions, and chili garlic sauce
In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.
olls and arrange them on the parchment paper in a circle
Combine corned beef hash, onion, and bell pepper in
Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.
Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, place 2 slices of bacon on each bread and a slice of tomato on each.
Spray cooking spray on both sides and toast.
Mix corned beef hash, black beans, garlic powder, chili
spread hash in lightly greased electric fry pan/ or oven proof pan.
make 6 deep wells in hash.
dot with butter.
break an egg in each well.
season with salt and pepper, cover each egg with 1 tablespoon of milk.
cover and bake at 225 15-20 minute.
or until set.
serve from pan, keep warm.
r 6 minutes. Add corned beef hash and garlic. Cook and stir
aste.
Spread corned beef hash on top of the mustard, salt and