Corned Beef Hash Green Bean Casserole - cooking recipe

Ingredients

3 (14 -15 ounce) cans green beans
1 (14 -15 ounce) can corn
1 (14 -15 ounce) can cream of mushroom soup
1 (15 ounce) can corn beef hash
salt and pepper
onion salt (optional) or dried onion (optional)

Preparation

Empty all cans into a 2 Quard casserole dish except the corned beef. Stir until mixed up.
Add seasonings, stir.
Use a fork to break pieces of the corned beef and sprinkle over top of casserole.
Bake at 350 for 20 minutes.