Corned Beef Hash Ball - cooking recipe

Ingredients

1 (14 ounce) can armour corn beef hash
1 small sweet onion, diced
1 hard-boiled egg, diced
5 small sweet gherkins, diced
2 tablespoons black pepper
1/4 - 1/2 cup duke's mayonnaise (just enough to moisten)
1 (8 ounce) package Philadelphia Cream Cheese
1 tablespoon French's mustard

Preparation

Combine all ingredients well mixing by hand. Make into a ball and chill for at least 2 hours.
While you're chillin combine 1 (8 oz) Philadephia brand cream cheese. Room temperature with 1 teaspoons French's prepared mustard. Blend well and refrigerate. After the two hour chill for the ball coat ball with mustard cheese coating. Replace in fridge for at least another hour.
Serve with crackers, pita chips, pretzels or veggies.