Eggs Baked In Corned Beef Hash - cooking recipe

Ingredients

1 (9 1/2 ounce) can corn beef hash (or homemade)
6 eggs
6 tablespoons milk
salt
pepper
6 tablespoons butter

Preparation

spread hash in lightly greased electric fry pan/ or oven proof pan.
make 6 deep wells in hash.
dot with butter.
break an egg in each well.
season with salt and pepper, cover each egg with 1 tablespoon of milk.
cover and bake at 225 15-20 minute.
or until set.
serve from pan, keep warm.