cratch recipe at above. Frost. Makes 2 (9\") layers.
The Ultimate Chocolate
udding mix; mix well. Add chocolate. Over medium heat, cook and
Place the cookies in the bowl of a food
ur cream, melted chocolate, butter, eggs
Cream shortening, sugars, eggs and vanilla until very fluffy.
Sift together dry ingredients; stir into creamed mixture.
Add chocolate chips.
Refrigerate til well chilled.
Drop from teaspoon 2\" apart onto a cool greased cookie sheet.
Bake at 350 for 8-10 minutes.
If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
oiler on low heat, combine chocolate chips, heavy cream, and butter
elsius.
Melt the butter and lightly
>Mix cookie crumbs and
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
>the butter with the sugars until fluffy.
Beat in the egg and the
ven to 300.
Combine cookie crumbs& butter,press firmly on
o 350\u00b0F.
Sift the flour, baking soda, and salt
pty bowl (metal would be the best) and a wire whisk (
melt 2 tbsp of the butter in a medium bowl.
egrees C). Grease cookie sheets. Stir together the all-purpose flour, whole
(175 degrees C). Grease cookie sheets.\n Watch Now
grease cookie sheets.
In a large bowl, cream together the butter
ets tough as you add the last half of flour.
b>the chocolate chips, folding by hand with a rubber spatula.
Scoop cookie
Cream shortening until creamy.
Gradually add the sugars and blend well.
Add eggs.
Sift flour and salt.
Dissolve soda in hot water and add alternately with the flour mixture.
Add vanilla and fold in chocolate bits.
Drop by teaspoonful on an oiled cookie sheet.
Bake in 375\u00b0 oven for 8 to 10 minutes.
Remove and cool. Yield: 8 dozen.