et aside.
For the sweet chilli sauce, place the sugar in a small
First make the chilli suace. Put the red chillis, sugar, white wine
eat until it melts into the butter sauce; it should thicken a
Y \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
p 3 shallow bowls. In the first, stir together 1/4
rimp completely. Reserve shells for sauce (recipe to follow) and rinse
To make the burnt chilli paste, heat the oil in a frying pan
dium bowl and add the ground chillies, chilli flakes and ground coriander
nutes.
My Note: Double the recipe because its going to go
eheat the oven
Put the cream cheese on a serving plate to soften.
Peel the carrot, de-seed the red bell pepper and cut all the veggies into sticks.
Place them around the edge of the plate.
Pour 2 tablespoons of the sweet chilli sauce over the cream cheese, covering it.
If the chilli sauce goes quicker than the cream cheese, pour some more over (I don't do this at the start as it creates a pool of chilli sauce and gets very messy!).
Serve and enjoy!
Add chilli flakes and pepper to the prawns and mix well. Refrigerate
Boil the eggs till hard, rinse under cold water and peel. Slice thickly.
Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.
Add tomatoes and garlic and fry for 2 more minutes.
Add chilli sauce, soy sauce, 125 ml water and salt to taste.
Add eggs and simmer for about 5 minutes.
Cut and chop cilantro, tomatoes, jalapenos and onions as much or as little as you desire.
Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
Refrigerate, (stores for up to 6 months).
Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.
nd set aside.
Put the sweet chilli sauce, lime juice and soy
Put 1 bottle of chilli sauce in the blender. Sprinkle shallots and parsley over top and blend until they are minced. Add the two remaining bottles of chilli sauce, lemon juice, horseradish and garlic salt to taste.
Yields approximately 1 quart.
Place chilli, ginger, water, soya sauce, vinegar and sugar in a deep frying pan, and simmer over medium heat.
Allow to simmer for 3 minutes.
Add chicken wings and cook covered for 35 minutes, turning occasionally.
Remove lid from pan and continue cooking for 25 minutes, turning the chicken pieces till it is cooked and well coated in the chilli sauce.
Stir through the coriander leaves and serve with steamed rice and greens.
im and discard the ends of the long beans. Cut the beans crosswise into
>the OJ, soy sauce
In a large saucepan, fry the onion in the oil over a medium