Sticky Chilli Chicken Wings - cooking recipe

Ingredients

1 1/2 kg chicken wings, tips cut off
Chilli Sauce
3 red chilies, seeded and chopped
1 tablespoon grated ginger
2 cups water
2/3 cup soya sauce
1/2 cup white wine vinegar
2/3 cup sugar
1/2 cup chopped fresh coriander leaves (cilantro)

Preparation

Place chilli, ginger, water, soya sauce, vinegar and sugar in a deep frying pan, and simmer over medium heat.
Allow to simmer for 3 minutes.
Add chicken wings and cook covered for 35 minutes, turning occasionally.
Remove lid from pan and continue cooking for 25 minutes, turning the chicken pieces till it is cooked and well coated in the chilli sauce.
Stir through the coriander leaves and serve with steamed rice and greens.