Ww Chilli Cream Cheese Dip With Salad Veggies - cooking recipe

Ingredients

4 ounces fat free Philadelphia Cream Cheese (100g, half a pack)
2 -3 tablespoons sweet chili sauce
1 red bell pepper
1 carrot
1/2 cucumber

Preparation

Put the cream cheese on a serving plate to soften.
Peel the carrot, de-seed the red bell pepper and cut all the veggies into sticks.
Place them around the edge of the plate.
Pour 2 tablespoons of the sweet chilli sauce over the cream cheese, covering it.
If the chilli sauce goes quicker than the cream cheese, pour some more over (I don't do this at the start as it creates a pool of chilli sauce and gets very messy!).
Serve and enjoy!