For the \"rice\", trim leaves and most of the tough stalks of the cauliflower
dd onions and seasonings, Worcestershire, chili powder, and cumin. Cook another
Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
lt.
Stir in the KILLER COCOA CHILI SPICE MIX.
p the meat; cooking until no longer pink. Next add in chili
ood addition, sprinkled over the top.
The dish freezes well & gains
2 quart saucepan, brown the ground chuck, breaking into very
ittle bit of water to the pan (maybe tablespoon or two
ew raisins or nuts in the bottom of tart shells.
egrees Celsius.
Melt the butter and lightly grease
frying pan instead of the Dutch oven.
in large
In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
Place mixture on pizza crust and top with cheese.
Bake at 400 for 20 minutes.
Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.
and squeeze out the juice (the chili doesn't need the extra moisture) chop
n top. Elevate the boards slightly to allow the tofu liquid to
Mix all ingredients.
Best cooked the day before using.
Cook ground chuck until brown; drain through strainer until all fat is gone.
Finely crumble meat with hands, then put in 6-quart slow cooker.
Add all remaining ingredients, then stir to mix thoroughly.
Cook on high 2 hours, then simmer for 2 hours, then enjoy the best chili in world.
p 3 shallow bowls. In the first, stir together 1/4
o mashed potatoes and mash the whole mixture well.
Add
eef.
Add the Cubed Velveeta Cheese and the Hormel Chili.
Mix