Chili Dog Nachos - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb ground beef
salt and pepper
2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
1 small onion, chopped
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoons ground cumin
1 (8 ounce) can tomato sauce
yellow corn tortilla chips
1 (10 ounce) bag shredded yellow cheddar cheese
sour cream (optional)
salsa (optional)
chopped green onion (optional)

Preparation

Heat a medium skillet over high heat.
Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
Add tomato sauce and simmer 5 minutes more.
Preheat broiler.
Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
Garnish with sour cream, salsa and chopped green onions.