The key to this cheese ball is the prep.
After finely chopping each item, please blot well with paper towel.
You must do this or you will have a cheese dip.
Pay close attention to blotting the cherries or you will have very pink cheese ball.
Mix well and form into a ball and chill overnight.
Roll in chopped pecans if desired.
This is the best cheese ball ever, promise.
egrees Celsius.
Melt the butter and lightly grease
Reserve one cup of cheese.
In a medium
In a medium to large saucepan melt the butter over medium heat.
Add fresh minced garlic and cook for 1 minute.
Add the cream cheese and whisk until smooth and melted.
Whisk in the heavy cream. ( I have substituted half & half.)
Season with the garlic powder, oregano, salt and pepper.
Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
Stir in the parmesan cheese.
Remove from heat when cheese is melted.
Place cream cheese in a large mixing bowl, allow to soften. Grate other 3 cheeses into it. Add 1/2 cup finely chopped Pecans, garlic powder and cayenne pepper.
Using your hands, mix well and form ball. Sprinkle paprika on wax paper and roll cheese ball until desired color and taste is achieved. Roll in extra chopped pecans.
Variation: Two (8 ounce) packages of Cream Cheese and a few drops of Liquid Smoke.
beat the first six ingredients until combined. Shape into a ball; wrap
Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
Chill completely before serving.
In one bowl, whip all ingredients with electric mixer.
This mixture will be soft.
Separate mixture to desired serving size and place in Saran Wrap in cups or bowl, depending on the size cheese ball(s) wanted.
Place in the freezer until firm, but not completely frozen.
You want the ball(s) to be soft enough to roll in chopped walnuts.
This recipe will make enough to get you through the holiday season because it freezes well.
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off of the sausage in a mesh strainer, then return to the skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.
Cheese ball: Place all ingredients in a
br>Combine the chopped peppers with the pepper jack, cream cheese, garlic, salt
Beat the cream cheese with electric mixer until smooth.
Add feta cheese and
Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
On a sheet of waxed paper, mix the ground pecans and the dried parsley.
Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
Chill before serving, and serve with your favorite crackers. I like Triscuits.
b>the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese
o the directions on the box.<
Cut a strip out on each side of the first cheese ball to create the mummy's body and arms. Cut 2 thick strips out of the second cheese ball to create the legs and head. Arrange on the platter and flatten a bit with your hand.
Beat cream cheese and milk until smooth. Prepare a pastry bag with a basket weave tip and pipe mixture over the entire mummy. Leave one or two longer lines of piped cheese mix, as if the mummy is coming undone.
Add two whole peppercorns for the eyes. Add the pepper slice for the mouth. Serve with crackers.
Mix the ingredients well.
Form into a ball.
Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.
Let set and refrigerate.
Beat cream cheese and butter together in a
Let cream cheese get soft first.
Add Meat Magic and mix well into the cream cheese.
Form into a ball and roll the cream cheese ball into nuts or chopped almonds.
Serve on crackers.