Cheese Ball - cooking recipe

Ingredients

1 can drained tomatoes (whole, 16 oz.)
1 (8 oz.) pkg. cream cheese
8 oz. Cheddar cheese, grated
1/2 c. butter or margarine, softened
1/4 c. onion, chopped
1/4 tsp. garlic powder
1/2 tsp. salt (can be omitted)
1/8 to 1/4 tsp. cayenne pepper

Preparation

In one bowl, whip all ingredients with electric mixer.
This mixture will be soft.
Separate mixture to desired serving size and place in Saran Wrap in cups or bowl, depending on the size cheese ball(s) wanted.
Place in the freezer until firm, but not completely frozen.
You want the ball(s) to be soft enough to roll in chopped walnuts.
This recipe will make enough to get you through the holiday season because it freezes well.