The Best Alfredo Garlic Sauce Ever - cooking recipe

Ingredients
    1/2 cup butter
    2 ounces cream cheese
    2 cups heavy cream
    2 teaspoons garlic powder
    1/2 teaspoon garlic, fresh minced
    salt
    pepper
    1/2 teaspoon dried oregano
    2/3 cup parmesan cheese
Preparation
    In a medium to large saucepan melt the butter over medium heat.
    Add fresh minced garlic and cook for 1 minute.
    Add the cream cheese and whisk until smooth and melted.
    Whisk in the heavy cream. ( I have substituted half & half.)
    Season with the garlic powder, oregano, salt and pepper.
    Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
    Stir in the parmesan cheese.
    Remove from heat when cheese is melted.

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