Preheat oven to 350`.
Grease Bundt pan well.
Mix all ingredients very well in large bowl.
Pour into greased Bundt pan and bake 50 minutes to 1 hour until done or when toothpick inserted into cake comes out clean.
Let cool very well before removing from pan.
Sprinkle powdered sugar over top, if desired.
br>Spray Bundt cake with non-stick
ven to 350. If your bundt pan is dark coated/black
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
CAKE:
Arrange 1 cup pecans
>the cake mix box.
Prepare the German Chocolate Cake
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
>the cupcake,,pipe on green colored vine and leaves Bake 2 bundt
b>bundt or heart shaped cake pan.
In a large bowl, blend the
00b0F Coat a 12 cup Bundt pan with cooking spray and
nch Bundt cake pan.
2. In a medium bowl, stir together the cake
ans or one 10 inch Bundt pan.
In a small
Sift together cake flour, salt,
For the cake: Adjust the oven rack to lower-middle
Lightly grease an 8 inch bundt cake pan. Beat butter, sugar and
r this cake, you stack two Bundt cakes, making sure that the flat sides
>Bundt cake
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
d flour a 12-cup Bundt pan (I use Pam