Brown your short ribs in a
dd 1 package of your Brown Gravy Mix and 1 package of
l the brown flavor bits from the drippings into the water. Whisk in the packaged brown gravy
ooking spray.
Place the chopped bacon and onion
\" meatballs, and place on the prepared baking sheet.
Heat
Preheat oven to 350.
Mix all ingredients in large bowl except gravy mix.
(mix will seem very wet, but that's ok).
Form 24 meatballs and place in baking dish.
Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
Remove from oven and set aside.
Make Brown Gravy according to package.
Put meatballs in crockpot and cover with the hot gravy.
Simmer in the crockpot for 3-4 hours.
eat under skillet and prepare brown gravy with water in a bowl
Brown ground beef.
Drain fat.
Add the brown gravy mix, following the directions on back of package, then add the Worcestershire sauce. Simmer 5 minutes.
Make hamburgers out in small patties.
Fry in skillet with chopped onion.
Cook until brown.
Remove from skillet.
Put in pan; pour brown gravy over hamburgers.
Put in oven.
Cook for 5 minutes.
Follow directions on brown gravy mix.
Preheat a skillet over medium heat.
In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2\" thick.
Brown patties on skillet, turning once or twice only, until done through.
Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
Serve patties with gravy.
Roll hamburger and minced onion into meatballs.
Brown in oil and remove.
Put envelope of brown gravy and flour into oil until roux is right consistency.
Add beef consomme soup and water until gravy is thick enough.
Add meatballs and cook over low heat until done, about 30 minutes.
Serve over noodles.
Cook all (except gravy mix) in crock-pot all day on high. Remove roast and vegetables.
Add brown gravy mix (3 tablespoons for every cup of water).
br>When oil is hot, brown pork chops on both sides
avy skillet (preferably cast iron), brown the sausage breaking it up with
n the bottom of the slow cooker.
Mix both packets of brown gravy
d pour the egg mixture over the meat.
Add the saltines,
Mix the ground chuck, sherry, cornstarch, pepper, sugar, water and brown gravy mix
Preheat the oven to 450\u00b0F. Weigh
ooking pot, pour oil, and brown meat and onion together over
ew raisins or nuts in the bottom of tart shells.