auce: (or you can use leftover gravy) Meanwhile, mix the can
Chopped turkey and dressing are mixed with leftover vegetables.
Add enough cooked noodles with dried instant soup mixes.
Add mushroom soup and enough gravy so mixture, when mixed all together, is moist.
I have even added red pepper, green pea pods and corn.
Pour into greased 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
br>Place 1/4 cup leftover Thanksgiving turkey stuffing in the center
Mix all in a chilled pitcher filled with ice.
Pour into chilled glasses and garnish with mint.
If desired, place a dollop of leftover cranberry sauce in the bottom of each glass before filling with Seabreeze mixture.
Preheat oven to 350 degrees.
Butter a 1-quart ceramic baking dish. Line the bottom of the dish with a layer of peas, and then a layer of stuffing, and then the turkey. Top with the mashed sweet potatoes (or mashed white potatoes.) Cover with aluminum foil and bake 30 minutes or until heated through. Uncover, and place under the broiler for about 3 to 5 minutes (watch carefully) until the top is crispy and golden, if desired.
Serve with leftover gravy and cranberry sauce.
Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.
Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, ...
alt into the potatoes (or leftover mashed potatoes), and spread over
Combine all ingredients except gravy & vegetable oil in mixing bowl. Using hands, combine ingredients until evenly distributed. Create patties, roughly 3\" circles, 1\" thick.
Cover the bottom of a frying pan with vegetable oil and heat on medium-high until oil is hot. Place patties in oil and fry til golden brown before turning over, about 3-4 minutes per side (I had the best success when I only put 2 in the pan at a time). Remove from pan onto plate lined with paper towels before transferring to plate for service. Ladle warm gravy over ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top ...
Preheat oven to 350\u00b0F.
In a greased casserole dish, put in stuffing.
Layer with turkey, chopped into bite sized pieces.
Pour gravy over top.
Top with assorted leftover cooked vegetables.
Finish with mashed potatoes.
Bake in 350\u00b0F oven for 25 minutes.
Top with fried onions and bake for 5 minutes more.
Serve with cranberry sauce.
large scoop of the leftover mixture to the center and
Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.
o prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
inch cubes.
Cut leftover bratwurst into 1/2 cubes
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
nd pepper and mix with leftover mashed potatoes.
Add to
Toast bread.
Spoon leftover vegetables on top of toast.
Put one slice of cheese on top of vegetables. Place on cookie sheet and bake in oven at 350\u00b0 until cheese is melted. (Leftover stir-fried vegetables are the best.)
br>Then place your chopped leftover roast scattered on the Doritos
pples and caraway seed.
LEFTOVER MOOSE AU JUS.
Simmer