couple of wonderful sounding recipes for it here at'Zaar
akes if using as an entree.
Place on a sheet
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cook and drain noodles.
Saute onion and garlic in butter until clear.
Add the browned Ham Style Entree, cottage cheese, mushroom soup, milk and cooked noodles.
Pour into a 2-quart casserole dish.
Top with cheese and bake in a 350\u00b0 oven for 40 minutes.
Cook rice.
Mix together celery soup, ground Ham Style Entree, rice, onion, green pepper and mustard.
Chill in refrigerator. Shape into croquettes, using about 1/4 cup per croquette.
Dip in beaten egg, then into bread crumbs.
Let stand a few minutes.
Fry 2 or 3 at a time in deep, hot fat (365\u00b0) for 3 to 5 minutes or until brown.
Drain on paper towels.
Prepare frozen peas according to package directions; pour over croquettes and serve.
Thaw entree slices before using.
Melt
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
In a large bowl, mix all ingredients together. Other ingredients, such as dry cereals, candies or marshmallows can also be added. Make this mix as a family and eat while discussing each ingredient and how it relates to Thanksgiving.
Start with a houseful of happiness.
Add a bunch of family and friends.
Next include three hours of eating and sharing food. Throw in three tons of love and kindness.
Mix together with a day full of gathering and sharing conversation.
Leave with one handful of good memories.
Makes one Thankful Thanksgiving.
br>Garnish/decorate with anything Thanksgiving-like such as lemons, sage
ay; who doesn't love Thanksgiving leftovers?!) and enjoy!
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Mash potatoes.
Put in butter, pineapple, cinnamon and 1 cup marshmallows; stir together.
Bake for 1/2 hour at 300\u00b0, then put 1 cup marshmallows on top for the remaining 15 minutes.
Should be golden brown.
I usually double for Thanksgiving.
Open all the cookies and spread icing on each side.
On one side of the cookie, press the candy corn, fat end toward the edges to form tail feathers.
On the other cookie side, press the malted milk ball into the icing to form the turkey's body, then press the red hot in front of the malted milk ball to form its \"beard.\" Using icing as \"glue,\" attach the \"tail\" half to the \"body\" half. Happy Thanksgiving!