Wham Croquettes - cooking recipe

Ingredients

1 can cream of celery soup
3 c. Worthington Ham Style Entree, ground
1 c. rice, cooked
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 to 2 Tbsp. prepared mustard (optional)
2 eggs, beaten
1 to 2 c. finely ground crumbs
2 pkg. frozen peas in cream sauce

Preparation

Cook rice.
Mix together celery soup, ground Ham Style Entree, rice, onion, green pepper and mustard.
Chill in refrigerator. Shape into croquettes, using about 1/4 cup per croquette.
Dip in beaten egg, then into bread crumbs.
Let stand a few minutes.
Fry 2 or 3 at a time in deep, hot fat (365\u00b0) for 3 to 5 minutes or until brown.
Drain on paper towels.
Prepare frozen peas according to package directions; pour over croquettes and serve.