il the grate.
Toss mango, salad greens, bean sprouts, carrot, and
ours before serving, combine all salad ingredients except the black pepper
he spring rolls with the mango dipping sauce and chopped peanuts
n fish sauce, sugar and thai pepper until sugar is dissolved
Whisk together mayonnaise, cornichons, capers, lemon zest, parsley and olives. Season to taste.
Place crabmeat in a large bowl. Mix in 1 cup tartar sauce, diced mango, chives and diced tomato. Season to taste.
Lay 4 slices of bread out on a cutting board. Top with crab filling, sliced radishes and mixed greens. Top with remaining bread then cut in 1/2 and serve.
To make the dressing, whisk the lime juice, fish sauce, sugar and chili together in a small bowl until the sugar dissolves.
In a medium bowl, combine the calamari, oil, ginger and garlic. Toss to coat, then cover and chill for 10 mins.
Preheat a griddle pan to high. Cook the calamari for 1-2 mins, turning, until curled and golden. Place the salad, cucumber, tomatoes and herbs in a serving bowl and top with cooked calamari. Drizzle with dressing, toss well and serve.
ooked.
Peel and chop mango, fresh parsley, green onions and
Combine spinach, chicken, mangoes, onion and cashews. Whisk together vinegar, olive oil and mustard then toss with salad. Season.
ooked through.
Salad:.
Combine all the salad ingredients in a
nd garnish with the orange/mango salad.
So refreshing!
hile pork marinates, prepare cucumber salad.
Wash, but do not
Combine 1/2 cup breadcrumbs with nexxt 6 ingredients.
Gently mix in crabmeat; form into 24 cakes.
Coat the crabcakes in the remaining 1/2 cup breadcrumbsd.
Heat 1/2 inch oil in large, deep skillet to 350\u00b0F.
Carefully add crabcakes in batches and cook, turning once until golden brown.
Place on paper towels to drain.
Serve immediately.
MANGO SALAD:
Combine all ingredients; gently mix together, and serve with crabcakes.
To make the dressing, whisk together lemon juice, soy sauce, chili sauce and sesame oil. Set aside.
Toss together lettuce, mango, bean sprouts, onions and mint, if using. Cover and chill until required.
When ready to serve, add chicken to salad, drizzle dressing over top and toss together.
Heat a grill pan on high heat or preheat the grill to medium-high. Place chicken in a bowl with garlic, chopped cilantro, chili peppers and oyster sauce; mix well.
Grill chicken for 10 mins, or until cooked through, turning halfway. Cool, then slice thinly.
Combine mangoes, onions, salad greens, remaining herbs and dipping sauce in a large bowl. Add chicken; toss gently to combine. Season to taste.
et aside.
Peel the mango and slice the fruit flesh
ackage instructions. To make the salad, mix the lime juice, honey
oodles with the grapefruit and mango, mixing gently by hand. Season
oss mango, shallots, cilantro, green onions, peanuts, fish sauce, lime juice, Thai
For the lime and chili dressing, whisk all ingredients in a medium bowl.
Combine crab and half the dressing in a large bowl.
Add mango, mizuna, mint to remaining dressing in bowl; toss gently to combine.
Divide salad among serving plates; top with crab.
large bowl, combine shrimp, mango, cucumber, mint, cilantro leaves (reserving