Thai Crab And Mango Salad - cooking recipe

Ingredients

1 lb fresh crabmeat
1 medium firm mango, sliced into thin strips
4 oz mizuna or arugula
1 cup loosely packed fresh mint leaves
None None FOR THE LIME AND CHILI DRESSING
1/3 cup lime juice
2 None fresh long red chili peppers, thinly sliced
1 piece (1 inch) fresh ginger, cut into matchsticks
2 None shallots, thinly sliced
2 tbsp fish sauce
2 tbsp grated palm sugar or brown sugar
2 tsp peanut oil

Preparation

For the lime and chili dressing, whisk all ingredients in a medium bowl.
Combine crab and half the dressing in a large bowl.
Add mango, mizuna, mint to remaining dressing in bowl; toss gently to combine.
Divide salad among serving plates; top with crab.