br>While pork marinates, prepare cucumber salad.
Wash, but do not
In a bowl, toss together chopped cucumber, drained orange sections, French or cucumber salad dressing and poppy seed. Cover and chill in the freezer for 8 minutes.
Sprinkle lightly with pepper, if desired.
Serves 4.
Slice and cook potatoes with skin on; drain.
Add Italian dressing; chill.
Carefully stir the celery and onions into chilled potatoes.
Combine sour cream, mayonnaise and cucumber salad dressing.
Stir and pour on potatoes.
Crumble cornbread.
Dice all ingredients and mix well with mayonnaise and creamy cucumber salad dressing.
Mix well.
Chill.
Peel and slice cucumber in half lengthwise.
Remove seeds if desired, and slice into half-moon slices.
Combine all ingredients and refrigerate until ready to serve.
Prepare macaroni according to package instructions; drain. Combine pepperoni, zucchini, cucumber, tomato, radishes and carrots.
Mix well.
Add 1 cup chilled \"Dill Salad Dressing\" (recipe for dressing in cookbook).
Mix well.
Chill thoroughly. Toss salad before serving.
Makes 6 to 8 servings.
Combine salad, tomato, cucumber, croutons, mushrooms, walnuts and olives in large bowl. Toss with Bacon, Onion and Mustard Salad Dressing, to taste. Refrigerate any remaining dressing.
paper towel.
Cucumber Salad:.
Peel cucumber, slice in half lengthways
On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
Mix your ingredients for the salad dressing together and pour over the plated salad.
Serve immediately, great with fresh fruit and homemade bread.
Dissolve jello in hot water.
Add cream cheese, salad dressing, horseradish and salt.
Beat until smooth and add lemon juice. Chill until partially set.
Stir in cucumber and onions.
Put in mold.
Chill.
(Double this recipe for a party.)
Please note: cucumber and crab amounts are to
Thinly slice unpared cucumber into bowl.
Pour salad dressing over slices; cover and refrigerate.
Wash spinach and remove stems; dry leaves.
Into salad bowl, tear greens into bite size pieces.
Pour cucumber slices with dressing over spinach.
Add peanuts and toss.
Makes 8 servings.
imple Pizza Dough according to recipe.
Preheat the oven to
In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
Toss salad dressing mixture with tuna mixture.
Spread tuna mixture evenly on the four halves of the hoagie buns.
Place on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
Top with cheese.
Broil 30 to 60 seconds more or until cheese melts.
In a colander, rinse cooked macaroni with cold water; drain well.
In a large bowl, combine the pasta and salad dressing. Toss to coat.
Add the cucumber, green pepper, onion and snipped parsley to the pasta mixture.
Toss gently.
Cover and chill for 4 to 24 hours.
Before serving, stir in the cherry tomatoes.
Makes 4 servings.
Dissolve jello in hot water.
Add vinegar and chill.
Whip until fluffy.
Chop cucumber and onion and add salt.
Let this mixture set for 30 minutes or more.
Drain off liquid.
Stir in jello mixture, plus salad dressing.
Refrigerate until firm. Serves 6.
In a mixing bowl, stir together cream cheese, mayonnaise or salad dressing, catsup, mustard and garlic powder. Stir in shrimp, cucumber and onion. Spread mixture over Melba toast, crackers or dip bread. Makes 1 1/4 cups of spread (20 servings).
In a very large bowl, add all the ingredients.
Chill several hours before serving.
Note: When preparing this salad, I added 3 cups of chicken or turkey, since I like more meat in mine. You can also substitute a mild cheddar cheese for the colby. I think Kraft's Creamy Cucumber Salad Dressing, makes this macaroni salad taste best, but you can use a regular ranch salad dressing.
Prepare and bake corn bread, using
package directions. Cool; crumble into large bowl. Add green onions, green pepper, tomatoes and ham; toss well. Blend cream cheese, salad dressing, cucumber salad dressing, salt and mustard in small bowl. Pour over corn bread mixture; mix well.
For the cucumber salad, mix the vinegar and sugar