Shrimp-Cucumber Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. catsup
2 Tbsp. mayonnaise or salad dressing
1 tsp. Dijon-style mustard
dash of garlic powder
1 Tbsp. finely chopped onion
1 (4 1/2 oz.) can shrimp, rinsed, drained and chopped or 1 c. shrimp, peeled, deveined and chopped
1/4 c. finely chopped seeded cucumber
Melba toast rounds or assorted crackers/bread

Preparation

In a mixing bowl, stir together cream cheese, mayonnaise or salad dressing, catsup, mustard and garlic powder. Stir in shrimp, cucumber and onion. Spread mixture over Melba toast, crackers or dip bread. Makes 1 1/4 cups of spread (20 servings).