Pasta Salad - cooking recipe

Ingredients

1 1/2 c. cooked corkscrew macaroni
1/3 c. reduced calorie creamy cucumber salad dressing
1/2 medium cucumber, quartered lengthwise and sliced
1/2 c. chopped green pepper
1 small onion, chopped (1/2 c.)
2 Tbsp. snipped parsley
1 c. cherry tomatoes, halved

Preparation

In a colander, rinse cooked macaroni with cold water; drain well.
In a large bowl, combine the pasta and salad dressing. Toss to coat.
Add the cucumber, green pepper, onion and snipped parsley to the pasta mixture.
Toss gently.
Cover and chill for 4 to 24 hours.
Before serving, stir in the cherry tomatoes.
Makes 4 servings.