oneless ham joint throughout this recipe. If you use an uncooked
istribute in casserole dish the smoked sausage, potato, water, then all the
ackage directions.
Meanwhile, brown sausage in a skillet and drain
Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
Add apples and onions.
Sprinkle brown sugar over all. Add water. Cover.
Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
May season with salt and pepper if care to. We normally don't.
Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
Peel and slice potatoes 1/4-inch thick.
Peel and slice onion 1/4-inch thick. Boil until potatoes and onion become transparent, but not completely done. Drain potatoes and onion. Layer potatoes and onion mixture in bottom of casserole dish. Slice smoked sausage 1/2-inch thick.
Layer smoked sausage in casserole dish.
Add a layer of grated cheese. Continue layering, finishing with grated cheese on top. Bake, covered, at 350\u00b0 until smoked sausage is done.
Uncover and bake until edges are brown.
edium-high heat. Saute the smoked sausage for 5 minutes, or until
killet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning
Slice a length of smoked sausage.
Brown sausage in skillet. Watch so the sausage does not burn.
Slice a green pepper and a large onion and cover the sausage.
Cover and steam only until vegetables are tender.
Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Mix the chili sauce, canned crushed pineapple with juice, and the brown sugar together in a large casserole dish (I use the stoneware from my crockpot).
Add the bell pepper pieces and smoked sausage.
Mix everything together.
Bake uncovered at 350 for one hour, stirring occasionally.
Enjoy!
Heat oven broiler.
Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.
kicked up smoked sausage. You want a spicy sausage for this dish
Mix sauerkraut, apples and thyme in a Dutch oven.
Put the smoked sausage on top.
Poke the sausage several times with a fork.
Pour the apple juice in the Dutch oven. Simmer in covered pan for 1/2 hour.
If there is too much liquid, continue to simmer, uncovered, until the liquid is reduced.
Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
Mix Italian dressing, ginger and teriyaki sauce.
Toss everything together with the Italian dressing mixture and heat through one final time.
br>Set aside.
Cut sausage in small circles.
Saute
In a dutch oven over medium heat, add oil heat until hot but not smoking.
Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
Then add chili seasoning, beans, and tomatoes.
Stir until seasonings are blended well.
And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al dente (you might need more water to get the pasta to your desired doneness).
Serve and enjoy :)!
nd drain.
Slice the smoked sausage and cook in the microwave
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.
Cut skinless smoked sausage in half, lengthwise, and then