Smoked Sausage And Apple-Kraut - cooking recipe

Ingredients

1 lb. smoked sausage
4 c. sauerkraut, rinsed and drained
2 Granny Smith apples, grated
2 c. apple juice
1/2 tsp. dried thyme

Preparation

Mix sauerkraut, apples and thyme in a Dutch oven.
Put the smoked sausage on top.
Poke the sausage several times with a fork.
Pour the apple juice in the Dutch oven. Simmer in covered pan for 1/2 hour.
If there is too much liquid, continue to simmer, uncovered, until the liquid is reduced.