Smoked Sausage Salad - cooking recipe

Ingredients

1 pound small Yukon Gold potatoes
1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
5 ounces mixed salad greens
1/2 yellow bell pepper, sliced
1/2 pint grape tomatoes, halved
1/2 cup Italian vinaigrette

Preparation

Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.