-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
high heat.
Dump rice in heat and stir
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
In 3-quart casserole, combine the water, uncooked rice, soup mix and onion.
Cover, cook on 100% power (High) for 4 to 5 minutes or until boiling.
Let stand, covered, 5 minutes.
Stir before serving.
Garnish with parsley, if desired.
Cook bacon in a large skillet; remove and saute onion in grease.
Add tomatoes, pepper, okra, corn, chili powder, pepper and rice; cover and simmer until rice is tender.
Place in serving dish and crumble bacon over the top.
Combine rice and water in a saucepan,
In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
Turn the heat to high, and cook for 1 minute, stirring constantly.
Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
Remove from heat, and let stand for 15-20 minutes.
Melt the butter in a heavy 3-quart saucepan over moderate heat.
Add the onion, and cook, uncovered, for 5 minutes, or until soft.
Stir in the rice, green pepper, chili powder, oregano, tomato juice and tomato sauce; then add the water and salt.
Stir once; cover and bring to a boil.
Reduce the heat and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
Makes 6 servings.
Cook sausage and onions until sausage is golden brown, stirring constantly.
Add sausage and onion mixture to rice and pour into well-greased casserole.
Make a layer of grated cheese. Top with tomatoes to which Tabasco sauce has been added.
Bake at 300\u00b0 for 1 hour.
Makes 6 to 8 servings.
Brown meat in oil.
Add olives, onion, celery, green pepper and rice and saute together.
Add tomatoes, water and seasonings and bring to a full boil.
Pour into greased 9 x 13 x 2-inch casserole dish and bake at 350\u00b0, covered, for 45 minutes to 1 hour.
Serves 6 to 8.
In 3-quart casserole, combine water, uncooked rice, soup mix and onion.
Put in microwave for 4 to 5 minutes or until boiling. Let stand, covered, 5 minutes.
Stir before serving.
ighest temperature.
Add the rice to the boiling water. Swirl
asmati rice according to my \"Persian Rice\" recipe. When you add the rice to
Mix everything, except rice and shrimp, in large skillet, stirring occasionally.
Boil gently, uncovered, until celery is nearly tender (about 30 minutes).
Stir in shrimp; boil until shrimp are cooked, but still tender (about 5 to 10 minutes).
Cook rice as directed, omitting margarine or butter.
Serve shrimp on rice.
Yield:
4 servings; 215 calories per serving.
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
Add in the cilantro and fluff rice with a fork.
Saute onion in butter until transparent.
Combine onion, rice and broth and bring to a boil on top of stove.
Put in covered casserole and cook in 325\u00b0 oven for 25 minutes.
Fluff with fork before serving.
Cold leftovers of this can be used for your favorite fried rice recipe.