Texas Rice - cooking recipe

Ingredients

1 1/2 c. water
1 1/4 c. quick cooking rice
1 envelope instant creamy chicken soup
1 tsp. dried minced onion
parsley (optional)

Preparation

In 3-quart casserole, combine water, uncooked rice, soup mix and onion.
Put in microwave for 4 to 5 minutes or until boiling. Let stand, covered, 5 minutes.
Stir before serving.