Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Mix topping well and add to the top of the prepared crust and Texas Pie filling.
Add extra chopped peanuts to sprinkle on top.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
egrees.
Grease 9 inch pie dish.
Combine the flour
Beat the first 7 ingredients together until blended.
Stir in coconut and pineapple.
Pour into pie crust.
Bake for 5 minutes at 425\u00b0.
Reduce oven temperature to 325\u00b0; bake for about 1 hour longer.
Mix ingredients and pour into unbaked pie shell.
Bake for 35 minutes at 350\u00b0.
Preheat oven to 325 degrees F (165 degrees C).
Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
Bake 40 minutes, until top is golden brown.
Bake your pie shells according to package directions
Place pie filling in 9x13 Pyrex. Top with pineapple. Do not stir. Sprinkle dry cake mix evenly over filling. Sprinkle coconut and pecans over cake mix. Pour melted margarine over all. Bake at 350 degrees for 40 minutes. Takes only one pan.
In greased pan, spread apple pie filling and pineapple. Sprinkle cake mix over this.
Cut up margarine over cake mix. Sprinkle with chopped nuts and coconut.
Bake at 350\u00b0 for 45 minutes.
Melt
oleo
in\ta 13 x 9-inch pan.
Add pie filling and pineapple.\t Sprinkle
cake
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pineapple.
Sprinkle coconut and pecans over that.
Bake for 1 hour at 350\u00b0.
Spray a cobbler pan (9 x 13-inch) with Pam.
Add the cherry pie filling and crushed pineapple and juice.
Sprinkle sugar over fruit. Sprinkle the cake mix.
Sprinkle sugar over the cake mix. Sprinkle with coconut and pecans.
Pour the melted margarine over the pie. Bake at 350\u00b0 for 1 hour.
ll bottom crust. Lay in pie pan.
For the filling