Texas Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (and juice)
sugar
1 box dry cake mix (white or yellow)
coconut
chopped pecans
2 sticks melted margarine

Preparation

Spray a cobbler pan (9 x 13-inch) with Pam.
Add the cherry pie filling and crushed pineapple and juice.
Sprinkle sugar over fruit. Sprinkle the cake mix.
Sprinkle sugar over the cake mix. Sprinkle with coconut and pecans.
Pour the melted margarine over the pie. Bake at 350\u00b0 for 1 hour.