Texas Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 small can coconut
2 sticks oleo
2 c. chopped pecans
yellow cake mix

Preparation

Melt
oleo
in\ta 13 x 9-inch pan.
Add pie filling and pineapple.\t Sprinkle
cake
mix\tover
pineapple.
Sprinkle coconut and pecans over that.
Bake for 1 hour at 350\u00b0.