Combine Texas Pete Original Hot Sauce, 2
Combine Texas Pete Hot Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
Place meat in large, sealable container or bag. Add marinade and allow to coat.
Refrigerate 24 hours.
Drain meat before cooking; reserve marinade.
Brown ribs over medium-high heat in a brasier; add reserved marinade to brasier, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.
hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Marinade: In a bowl, whisk all
lastic Ziploc bag.
Combine marinade ingredients and add to chicken
To Make Marinade: Combine all ingredients and mix well.
Pour over steak in shallow baking dish.
Cover and refrigerate for 2 hours, turning occasionally.
Remove steak from marinade.
Reserve marinade for sauce.
To Make Sauce: Combine marinade with other ingredients.
Bring to a boil.
Boil and reduce heat.
Simmer uncovered 10 minutes.
Grill Steak.
To Serve: Cut steak crosswise into 1/2\" thick slices.
Arrange steak on plate and pour sauce over steak.
Cook time does not include marinating or grilling steak.
If a recipe calls for ground cardamom, it
To Make the Marinade: combine all ingredients in a
and beans (I prefer the Texas beans and fresh pablano pepper
/4 cup of the marinade. Place chicken in large resealable
Combine all the marinade ingredients in a large bowl,
Mix all marinade ingredients together in a sauce pan and bring to a boil. Boil for 5 minutes and cool.
Drain all cans of beans and shoepeg corn. Combine all ingredients and marinade the bean and vegetable mixture for 24 hours.
Serve with Tostito Scoops.
Mix marinade ingredients together and boil for five minutes; cool.
Mix all veggies and beans together.
pour the marinade over your beans and veggies.
refrigerate at least 24 hours.
Serve tortilla chips.
Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.
For the Marinade: In a small bowl, mix
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
epper in a bowl until marinade is well-mixed.
Place
In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
Preheat broiler.
Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.