Texas Style Sliced Steak - cooking recipe

Ingredients

4 lbs round steaks, 2 inch thick
Marinade
1/2 cup finely chopped onion
1 clove garlic, crushed
1 teaspoon salt
1/8 teaspoon chili powder
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/4 cup oil
1/4 cup cider vinegar
Sauce
1/4 cup light brown sugar, firmly packed
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 lemon, sliced
1/8 teaspoon hot sauce

Preparation

To Make Marinade: Combine all ingredients and mix well.
Pour over steak in shallow baking dish.
Cover and refrigerate for 2 hours, turning occasionally.
Remove steak from marinade.
Reserve marinade for sauce.
To Make Sauce: Combine marinade with other ingredients.
Bring to a boil.
Boil and reduce heat.
Simmer uncovered 10 minutes.
Grill Steak.
To Serve: Cut steak crosswise into 1/2\" thick slices.
Arrange steak on plate and pour sauce over steak.
Cook time does not include marinating or grilling steak.