Emeril Lagasse Turkey Marinade - cooking recipe

Ingredients

2 tablespoons sweet paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon cayenne
1 tablespoon dried thyme
1 tablespoon dried oregano
this is just an ingredient in the marinade
emeril's marinade
2 tablespoons Worcestershire sauce
1 tablespoon liquid zatarain's concintrated crab boil
1/4 cup apple cider
3/4 cup honey
1 tablespoon ground allspice
1 tablespoon salt
12 ounces beer
1/2 cup of emeril's creole seasoning (above)
1/4 teaspoon cayenne
1 pinch ground cloves

Preparation

In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.