The Only Texas Caviar You Should Ever Eat - cooking recipe

Ingredients

4 (15 1/2 ounce) cans beans (any kind...black, red, white, chick, etc.)
1 (15 ounce) can baby white corn (NO SUBSTITUTES)
1 cup onion, chopped (green or yellow(whatever you prefer or have on hand)
1 cup celery, chopped
1 cup green pepper, chopped
6 -10 fresh jalapeno peppers, minced (to your taste)
marinade
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon water
3/4 cup apple cider vinegar
1/2 cup olive oil
1 cup sugar
tortilla chips

Preparation

Mix marinade ingredients together and boil for five minutes; cool.
Mix all veggies and beans together.
pour the marinade over your beans and veggies.
refrigerate at least 24 hours.
Serve tortilla chips.