Grate the cheese.
Melt in saucepan the cheeses and chili (no beans).
Can be put in crock-pot on low heat to keep warm.
Stir occasionally. Serve with king size corn chips.
Brown hamburger.
Cook onion and celery ribs until tender. Combine with tomatoes, tomato paste, chili seasoning, chili (no beans), kidney beans, sugar, salt, pepper and chili powder to taste.
Simmer until you can't stand it any more.
Enjoy.
Heat Portuguese sausage in microwave on High for 5 minutes or until done.
Place on paper towel to remove oil.
Using a microwavable container, mix together chilies and Portuguese sausage.
Place onion, pepper and celery on top of meats and microwave on High for 5 minutes.
Mix meats with vegetables and heat on High for 5 minutes.
Layer cream cheese.
Spread chili.
Spread chili peppers, then spread Cheddar cheese.
Bake at 375\u00b0 for approximately 20 minutes. Microwave for about 5 minutes.
Serve with tortilla chips.
Spread cream cheese on bottom of glass casserole dish.
Cover with 1 can Hormel chili (no beans).
Sprinkle to cover with grated cheese.
Heat in microwave for 2 to 3 minutes, until cheese melts. Serve with taco chips.
Soften cream cheese; spread
into
small
loaf pan (6 x 10-inch).
Add one can
of chili (no beans).
Spread on salsa. Add grated cheese on top.
Bake
until\tcheese melts or pop in microwave until melted.
Eat with Mexican style chips.
eat, brown ground beef until no longer pink. Drain off the
In a 4-quart pot, cook beef until it changes color, but does not brown.
Lower heat.
Stir in garlic.
Combine chili powder, cumin and flour.
Sprinkle over meat.
Add 1 1/2 cans beef broth. Stir.
Add salt and pepper.
Bring to a boil.
Reduce heat.
Simmer about 30 minutes, stirring frequently.
Add remaining broth and cook 15 minutes more.
Add the refried beans and chili beans.
If too thick, add a little water and cook 15 minutes more.
Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
Brown hamburger.
Drain.
Put in big pot.
Add chili beans, tomato sauce, water, Texas chili seasoning and chili-style tomatoes.
Seasonings can be used on hamburger when browning. Cayenne pepper to taste.
Heat on medium 15 to 20 minutes or until beans are tender and chili warm.
Brown ground beef, chopped onion, salt and pepper; drain.
In large pot, mix all of chili and add hamburger, garlic salt and cubed cheese.
Heat until cheese is melted.
Serve with chips for dipping.
Great recipe for parties.
one.
Topped with no beans wolf brand chili cover in cheese and
Heat chili in saucepan.
In 9x13 baking dish, layer corn chips, chili, onion and cheese 1/3 at a time. repeat layers with cheese on top.
Bake at 325 for 20 minutes.
Heat chili in skillet on stove with 1/2 cup of water.
Place one corn tortilla at a time in skillet until soft.
Coat both sides with chili.
Fill with cheese and onion.
Roll up.
Place side by side in baking dish.
Fill all tortillas (continuing to add water to chili if too thick).
Pour remaining chili, onion and cheese on top.
Bake for 30 minutes in 350\u00b0 oven.
Will feed 4 to 6 hungry Texans.
Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.
Combine all of the beans, tomatoes, tomato sauce, baking chocolate
Cook pinto beans.
Sort, wash and cover with water.
Bring to boil and cook for 5 minutes.
Let sit for one hour.
Drain, put in fresh water and cook.
Bring to boil and then simmer 2 hours until beans are done.
Pressure cook beans for 35 minutes.
boil, cover and cook beans for 10 minutes.
remove
Grease bottom of casserole dish.
Line with Fritos.
Layer with chili, then onion, then cheese.
Repeat, and be sure to top with extra cheese.
This is a good recipe for leftover chili.
b>beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans