Texas Chili With Beans - cooking recipe

Ingredients

1 lb. dried pinto beans
1/2 c. salad oil
3 lb. stew meat (chuck or round), cut in 3/4-inch cubes
3 large onions, chopped
3 cloves garlic, minced
1/3 c. chili powder
2 tsp. salt
3 to 3 tsp. Tabasco
1 tsp. ground cumin
1 tsp. paprika
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 can small pitted ripe olives
1 qt. water

Preparation

Cook pinto beans.
Sort, wash and cover with water.
Bring to boil and cook for 5 minutes.
Let sit for one hour.
Drain, put in fresh water and cook.
Bring to boil and then simmer 2 hours until beans are done.
Pressure cook beans for 35 minutes.