Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
Brown hamburger.
Drain.
Put in big pot.
Add chili beans, tomato sauce, water, Texas chili seasoning and chili-style tomatoes.
Seasonings can be used on hamburger when browning. Cayenne pepper to taste.
Heat on medium 15 to 20 minutes or until beans are tender and chili warm.
Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.
ill give it that real Texas chili taste) In a small bowl
Brown meat; add onion and garlic. Saute for a few minutes.
Add remaining ingredients except kidney beans.
Cover and simmer 1 1/2 to 2 hours. If you want a thicker chili, thicken with some flour and water.
Add kidney beans and heat through.
1 tbsp light chili powder, 2 tbsp dark chili powder.
Cover
ccasionally.
For a thicker chili, stir the packet of Masa
nion is transparent.
Add chili powder, cumin, allspice
and
Heat chili in saucepan.
In 9x13 baking dish, layer corn chips, chili, onion and cheese 1/3 at a time. repeat layers with cheese on top.
Bake at 325 for 20 minutes.
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
Grind roast for chili meat and sear in olive oil until gray, not brown.
Stir in chopped onion and one quart water. Bring to a bubbling simmer and let simmer 1 1/2 hours.
Add all other ingredients except flour, cornmeal and water. let simmer for 3 hours.
Mix flour and cornmeal in 1/2 cup water and add to pot. Let simmer 30 more minutes. taste to see if more water or salt is needed.
Works beautifully in a crockpot as well.
To make chili, brown ground beef in 1
Melt butter or margarine.
Add vinegar, water, tomato catsup, Worcestershire sauce and lemon juice.
Mix mustard, chili powder, cayenne pepper, salt, sugar and bay leaves; add to other mixture. Add cloves of garlic and onion.
Cook together for about 10 minutes.
Makes about 2 cups, enough to swab 4 to 5 pounds of meat.
Brown first 5 ingredients in skillet; drain off grease.
In a large pan, put 1 cup cooked rice; add meat mixture, beans, chili mix, chili powder and salt to taste.
Stir and simmer about 30 minutes.
You may need to add some water while simmering.
Mixture will be real thick.
Serves 8 to 10 people.
ith green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne
omatoes.
Add the spices: Chili Powder, Salt, Pepper, Cayenne, Cumin
nd stir in the flour, chili powder, cumin and oregano.
Follow directions on chili mix.
Add chopped onion and finely chopped peppers while browning beef. Let simmer for at least 1 hour.
he garlic, chilies, cumin, and chili powder and cook 3 minutes
br>Stir in 3 Tbs. chili powder (I use Penzy's