Texas Barbecue Sauce - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 c. vinegar
1 c. water
1/2 c. tomato catsup
2 Tbsp. Worcestershire sauce
juice of 1 lemon
1 Tbsp. dry mustard
2 Tbsp. Texas chili powder
1/4 tsp. cayenne
1 tsp. black pepper
1 tsp. salt
1/4 c. sugar
2 crushed bay leaves
2 cloves garlic, minced
1 large onion, grated

Preparation

Melt butter or margarine.
Add vinegar, water, tomato catsup, Worcestershire sauce and lemon juice.
Mix mustard, chili powder, cayenne pepper, salt, sugar and bay leaves; add to other mixture. Add cloves of garlic and onion.
Cook together for about 10 minutes.
Makes about 2 cups, enough to swab 4 to 5 pounds of meat.