Pour teriyaki sauce over tofu in a bowl; turn to
lengthwise slices. Grill tofu, with enough heat to leave
ut excess liquid in Tofu.
Fry tofu until golden brown.
oat of teriyaki glaze on all sides of the tofu slices and
Drain tofu for 15 minutes in colander.
Mix all ingredients except 1/2 cup of teriyaki sauce (reserve 1/2 cup for later). Form into approximately 16 to 18 patties.
Brown in skillet sprayed with Pam.
Add remaining 1/2 cup teriyaki sauce and continue cooking for few minutes until sauce is thickened and forms glaze.
Place a nonstick wok or skillet over high heat until it is hot enough for a spritz of water to sizzle on it.
With an oven mitt, briefly remove the pan from the heat to lightly mist with olive oil spray; heat for 3 seconds.
Add the tofu, green onions, garlic, ginger, olive oil, and sesame oil; cook, stirring frequently, for about 12 minutes, or until the tofu is browned on all sides.
Stir in the teriyaki sauce and season with red-pepper; cook for 30 to 60 seconds, or until the sauce thickens slightly.
Serve immediately.
as dissolved.
Add the tofu and mushrooms, if using. Simmer
eavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the
Saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
Add peppers& tofu saute 3 minutes.
Add Teriyaki sauce, snow peas, bean sprouts& cilantro.
Stir, cover,& simmer for 1 minute.
Serve with rice or noodles.
emove from package.
Cut tofu into 3/4 inch slices
inutes each side.
Cut tofu into quarters lengthwise then in
Cut tofu into bite-sized squares.
Place in shallow baking dish or casserole.
In small bowl, combine soy, vinegar, maple syrup, orange juice, orange rind, ginger, garlic and mustard.
Pour over tofu.
Marinate at least 1 hour OR up to 24.
Pour marinade into measuring cup.
Return 1/2 cup (125 mL) to tofu in baking dish and discard the rest.
Bake in a preheated 375*F (190C) oven about 1 hour, gently stirring and basting every 20 minutes.
Serve garnished with coriander OR parsley.
Makes 4 servings.
Combine soy sauce, sesame oil, garlic, ginger and sugar in a bowl.
Cut tofu into 1 inch cubes.
Marinate tofu cubes in sauce for 10 minutes.
Top with scallions, sesame seeds and optional red pepper.
Chill for 15 minutes.
Delicious served over shreadded lettuce, or cabbage or bean sprouts.
Mix ketchup, soy sauce, vegetable oil, and garlic together for sauce. Cube tofu. Slice yellow squash and zucchini. Marinate tofu, squash, and zucchini in sauce for approximately 5 minutes.
Grill mixture until vegetables are done. (on a George Foreman grill I do 5 minutes, flip, 3 minutes).
Serve over rice. Pour excess sauce over all, if desired.
Mix ingredients 2 through 6. Pour over sliced tofu. Cover and soak at least 1 hour or overnight in refrigerator.
Preheat oven to 350 degrees.
Put tofu pieces on baking sheet. Season with paprika and pepper, to taste.
Bake for 20-25 minutes. Serve or use in recipe.
Remove the tofu from its container and drain
Rinse Tofu, cut into bite size cubes
o 350 \u00b0 F). Cut tofu into slices 1/2-inch
Place beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic in a food processor; process until smooth. Add flour; blend again until combined.
Heat oil in a large skillet on high heat; place egg rings in pan. Spoon tofu mixture into egg rings; cook on medium heat 2-3 mins each side, or until firm and golden. Drain on paper towels. Repeat process until all mixture is cooked.
For the salsa, combine all ingredients in a small bowl, tossing well.
Serve patties topped with the salsa. Serve with additional teriyaki sauce.
Take tofu out of package & drain.
cut tofu into bite size pieces.
heat sesame oil in wok over medium high heat.
when hot put in tofu. toss occasionally, after 4 minutes put broccoli into wok and toss. When tofu is light brown on all sides (about 10 minutes more) add teriyaki sauce and lower heat to medium. Toss gently for 2 minutes.
put tofu & broccoli into a serving bowl.