Japanese Teriyaki Tofu - cooking recipe

Ingredients
    1 package extra firm tofu, cubed 1/2 inch cubes
    1 cup onion, minced
    2 cloves garlic, minced
    1 teaspoon fresh ginger, peeled & minced
    1 cup carrot, grated
    1 cup daikon radish, diced 1/2 \" cubes
    1 tablespoon lite olive oil (or other veggie oil)
    1 cup bell pepper, diced (red & green)
    1 1/2 cups teriyaki sauce, ready prepared,thick style
    1 cup snow peas, sliced on the diagonal
    1 cup bean sprouts
    2 tablespoons cilantro or 2 tablespoons regular parsley, chopped
Preparation
    Saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
    Add peppers& tofu saute 3 minutes.
    Add Teriyaki sauce, snow peas, bean sprouts& cilantro.
    Stir, cover,& simmer for 1 minute.
    Serve with rice or noodles.

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