Combine honey, whiskey, and cloves in small bowl; mix until well blended.
Place ham cut side down into roasting pan and brush with honey mixture.
Cover with foil and bake at 275\u00b0F for 1 hour, or until heated through. Remove foil and increase oven to 425\u00b0F Brush with honey mixture and bake about 10 minutes, or until ham is golden brown.
Remove from pan, place on serving platter and pour juices over ham.
vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl
Stir whiskey, brown sugar, ketchup, hot sauce,
Combine ketchup, honey, mustard, vinegar, soy sauce, red pepper flakes, chile-garlic sauce, hot pepper sauce, whiskey, and garlic in a saucepan; cook and stir over medium-high heat until sauce begins to bubble, 5 to 10 minutes. Remove saucepan from heat.
cup measure, mix buttermilk, honey & whiskey.
Add all at once
In mixing bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving the whiskey baste to brush on fruit kabobs while grilling.
Alternately thread fruit onto skewers.
Grill fruit kabobs, on covered grill, over medium-low coals, 5 to 10 minutes or until fruit is warmed through.
f the fryer. Serve with honey mustard sauce.
To make
uice into blender bowl. Add whiskey, 5 ounces peach purAe and
ith 1 tablespoon of the whiskey; let is marinate for 5
/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter
n the second egg. Add whiskey and vanilla extract; beat until
Combine ketchup, tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, lemon juice, cayenne pepper, water, black pepper, paprika, salt, butter, liquid smoke, tomato juice, molasses, applesauce, and whiskey, respectively, in a large pot; bring to a boil. Reduce heat to low and simmer until sauce is smooth and thickened, about 1 hour.
ew minutes. Next, add the whiskey, turn up the heat and
lour and pour in the whiskey.
Fold in to the
Prepare the tea.
Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
Add the whiskey to the mug, then the honey, then the lemon.
Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
Hot drinks are great for a dry cough.
Whisk whiskey, cider, sugar, mustard, cayenne, vanilla
Combine all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer until slightly thickened, about 10 minutes.
NOTE: for a thicker sauce, tomato paste can be used for a portion of the ketchup.
Note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using.
Combine the whiskey, lemon juice, lime juice, and sugar syrup.
Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full.
Shake vigorously for 15 seconds and strain into glasses.
Add a maraschino cherry and serve ice cold.
Toast the oats in a dry pan until gold, then add the honey and whiskey and allow to caramelize. Pour onto a piece of greased parchment paper and allow to cool. Beat together the cream and vanilla extract until stiff, then gently fold in the yogurt.
Break the oatmeal brittle up into small pieces. Layer a large bowl with fruit , cream mixture and brittle.
Preheat oven to 400 degrees. Line a roasting pan with foil. Season the pork with salt and pepper and place in the prepared pan.
In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze.
Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 degrees, brushing with the remaining glaze after 45 minutes. Let the pork rest 10 minutes before slicing.