Chocolate Chips Cookies With Tennessee Whiskey - cooking recipe

Ingredients
    2 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup butter, softened
    1 cup white sugar
    1 cup firmly packed brown sugar
    2 eggs, beaten
    1 tablespoon Tennessee whiskey
    1 teaspoon vanilla extract
    1 (12 ounce) bag semi-sweet chocolate chips
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Sift flour, baking soda, and salt together into a bowl.
    Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat the first egg into the butter until completely blended; beat in the second egg. Add whiskey and vanilla extract; beat until smooth.
    Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
    Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.

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