Deen Bros. Whiskey-Glazed Pork Loin - cooking recipe

Ingredients

2 1/2 lbs pork loin
salt & freshly ground black pepper
1/4 cup pure maple syrup
2 tablespoons tennessee whiskey (Jack Daniel's)
1 teaspoon mustard powder

Preparation

Preheat oven to 400 degrees. Line a roasting pan with foil. Season the pork with salt and pepper and place in the prepared pan.
In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze.
Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 degrees, brushing with the remaining glaze after 45 minutes. Let the pork rest 10 minutes before slicing.