Fruit Kabobs With Whiskey Baste - cooking recipe

Ingredients

2 Tbsp. honey
2 Tbsp. whiskey
1 Tbsp. lemon juice
1 (8 oz.) can pineapple chunks, drained
1 large banana, diagonally sliced into 1-inch pieces
1 orange, peeled and sectioned
8 maraschino cherries

Preparation

In mixing bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving the whiskey baste to brush on fruit kabobs while grilling.
Alternately thread fruit onto skewers.
Grill fruit kabobs, on covered grill, over medium-low coals, 5 to 10 minutes or until fruit is warmed through.