Take whole deer tenderloin steak, put 5 or 6 slices of bacon in pan, a little cooking wine (red) and a little A.1.
steak sauce.
Add sliced onion and pepper.
Fry all in butter for 5 to 7 minutes on high.
Add a little Morton Nature Season.
cup water. Pour over steak; let stand for 1 hour
Pop the steak into the freezer for 10-
Prepare pork tenderloin first (recipe below).
While pork is
Take your steak out of cooling far ahead
ven to 400. To prepare steak, heat 3 tbsp olive oil
oat all sides of each steak with espresso mixture. Place steaks
o manually and dredge the steak in flour. Then pour flour
Pound the steak thin; season with salt and pepper and Calamansi juice about 20 minutes before cooking.
Roll in bread crumbs.
Dip in egg just to moisten and roll in crumbs again.
Pan fry in oil over moderate heat.
Serve hot.
First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
Add Espagnole Sauce and simmer 10 minutes.
Salt and pepper steak slices and dredge in flour.
Saute in remaining 1/4 cup butter for 2 minutes.
Add green pepper sauce and simmer 15 minutes.
Add wine and simmer for 3 minutes.
Serve piping hot.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
f beef when served.
Steak -- Three things to remember.
or well done. Season each steak with salt and pepper, and
Season the tenderloin cubes with salt and pepper
Cut pork tenderloin cutlets (or lean, boneless pork
Cook& stir mushrooms, onion, garlic, salt, lemon juice& Worcestershire sauce in 1/4 cup butter until mushrooms are tender.
Stir in parsley; keep sauce warm.
Melt 2 Tbsp.
Butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
Serve with mushroom-butter sauce.
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
ell.
Place the pork tenderloin into the water, salt,
ree to use your own recipe or store bought, we just
Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
Grill over high heat 4 to 6 minutes per side or until desired doneness.