Grease a deep 20cm (8\") cake tin and line base with
Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
Note: *Moderate oven: 180\u00b0C or 170\u00b0C fan-forced.
deep 8-inch round cake pan and line the bottom
Preheat oven to 325. Grease loaf pan or bunt pan. In bowl stir flour and salt.
In a separate bowl beat butter, sugar, tea leaves and vanilla until light and fluffy and the scent of the leaves emerge. Add eggs one at a time, beating well after each. Gradually add flour mixture in 3 parts beating until combined, scraping down sides as necessary. Bake for 1 hour.
To prepare glaze; in a small sauce pan bring 3/4 c water to boil then seep 4 tea bags for 5 minutes then add 2 c powdered sugar. When cake has fully cooled drizzle glaze over it.
deep 8-inch round cake pan with parchment paper.
Combine boiling water and tea leaves in a bowl; allow
an.
to prepare CAKE:
combine cake mix,eggs, 1 1
up white sugar, water, green tea powder, and vanilla extract. Beat
ngel food pan.
Place tea bags into a measuring cup
Preheat the oven to 220 degrees Celcius.
Mix eggs, sugar, butter and / or oil and the hot tea using a hand mixer for about 5-6 minutes.
Pour the batter into a tin / mould; it should have a consistency of sour cream.
Bake for 35 minutes.
Preheat oven to 190 degrees Celsius
Grease a 23cm oven-proof dish.
Cream butter and sugar.
Add egg and beat well.
Sieve cake flour, baking powder and salt together.
Stir the flour mixture and milk alternately into egg mixture.
Pour dough mixture into a ring mould and bake for about 25 minutes.
For the topping, melt the butter and marmite. Pour while hot, over cooled cake. Sprinkle grated cheese over just before serving.
Sift together the cake flour, baking powder and green tea powder. Set
he icing over the cooled cake and serve.
Gradually beat in the black tea. Toss together the flour, baking
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
he wells of the mini tea cake pan and dust with flour
cool the butter under room temperature for a while, then mix the butter with sugar.
Mix in eggs, one at a time.
Sift in BP, Cake Flour, and Salt, mix well.
Dissolve the Green Tea Powder in the milk, then add in the batter.
Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.
Preheat oven to 350 degrees.
Grease a cake mold.
Mix the flour and the green tea powder.
In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.
Add the eggs.
Blend well until mixture is completely smooth.
Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.