Cinnamon Tea Cake - cooking recipe

Ingredients

Cinnamon Tea Cake Ingredients
1 tablespoon butter
1/2 cup sugar
1/2 cup milk
1 dash vanilla essence
1 cup plain flour
1 teaspoon baking powder
Topping Ingredients
1 teaspoon cinnamon
1 teaspoon sugar
1 teaspoon coconut
butter

Preparation

Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
Note: *Moderate oven: 180\u00b0C or 170\u00b0C fan-forced.