auce. Finally, add the diced ham pieces directly to cheese sauce
Preheat oven to 400\u00b0.
Spread ham slices with mustard and sprinkle chives over cheese slices.
Cut each slice of ham and cheese in half.
Place 1 slice of cheese on top of 1 slice of ham. Top with second ham slice and finish with cheese.
Repeat to prepare 4 ham and cheese stacks.
Lay chicken in pan.
Lay 1 to 2 slices of ham and cheese on each piece of chicken.
In separate bowl, mix soup with water.
If using mushrooms, lay on top of cheese.
Pour soup over chicken. Sprinkle croutons on top. Bake in a 350\u00b0 oven for 30 to 45 minutes. Serve over rice or side dish of rice.
Place ham in a roasting pan and
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Put the sliced ham on a plate.
Then
coarsely chop the deli style ham. Set aside.
Spread approximately
arge bowl, mix hash browns, ham, cream of potato soup, sour
sed a cooked boneless ham joint throughout this recipe. If you use
1/2 cup. The recipe is for unsweetened pineapple in
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
Rinse peas.
Boil in water for about 1 hour.
Add salt, thyme, garlic and pepper.
Add chopped carrots, celery and onion.
Stir in diced ham.
Simmer 1 more hour until vegetables are tender.
Serve with fresh crusty bread and a dollop of sour cream.
Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
Drain the pasta and add it to the sauce tossing everything together well.
Serve immediately.
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!
ne with the thinly sliced ham.
Top each one with
'd never share this recipe, but here goes.
Make
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).