Chicken, Ham And Cheese - cooking recipe

Ingredients

1 to 2 lb. chicken cutlets
1/2 lb. tavern ham lunch meat
1/2 lb. Swiss cheese lunch meat
1 can cream of mushroom or celery soup
sliced mushrooms (if desired)
1 box croutons

Preparation

Lay chicken in pan.
Lay 1 to 2 slices of ham and cheese on each piece of chicken.
In separate bowl, mix soup with water.
If using mushrooms, lay on top of cheese.
Pour soup over chicken. Sprinkle croutons on top. Bake in a 350\u00b0 oven for 30 to 45 minutes. Serve over rice or side dish of rice.